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Chef de Partie (McGettigans) at Holiday Inn and Suites Dubai Science Park (pre-opening)

1.00 to 10.00 Years   Dubai, United Arab Emirates   29 Sep, 2022
InterContinental Hotels Group
1 Jobs Openings
Job LocationDubai, United Arab Emirates
EducationNot Mentioned
SalaryNot Mentioned
IndustryOther Business Support Services
Functional AreaNot Mentioned

Job Description

Travel is a journey. At Holiday Inn, we help make it a joy.Starting with a warm, inviting welcome for all guests, whether traveling on business or for fun, enjoying a quick night, or relaxing for the week. We thrive on making our guest?s stays brighter, helping them create memories that will last a lifetime. Irresistible smiles are our specialty. We should know, we?ve been on our journey since 1952. So, if you can help us spread the joy of travel to all, we?d love to give you a warm welcome to the Holiday Inn? family.Holiday Inn & Suites Dubai Science Park, a preopening hotel, is looking for an active Chef de Partie (McGettigans) to join their extraordinary team! Ideally located in the heart of Dubai Science Park, in the most sought after residential area of Dubai. Minutes away from mega malls, magnificent Jumeirah Beaches, world?s leading tourist attractions and Parks, auto drome and over 5 championship golf courses. The Holiday Inn & Suites at Dubai Science Park will include 240 hotel rooms and suites and 84 one-bedroom apartments, anchor F&B offerings and an extensive 1026sqm cutting-edge meeting and events facilities.

  • This position has responsibility to assist in the management of Kitchen Operations in food & beverage outlet or a shift, or section of food and beverage operations, maintaining food quality standards and comprehensive product knowledge.
  • Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
  • Supervise and Training of assigned employees
  • Ensure that outstanding culinary technical skills are maintained
  • Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly
  • Diploma or Vocational Certificate in Culinary Skills or related field, or with 2-3 years experience as a chef or an equivalent combination of education and experience in Leisure or Hotel segment in hospitality
  • Proficient in writing and reading English.
  • Have experience in a similar capacity is highly regarded, though not essential

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