| Job Location | Dubai - United Arab Emirates |
| Education | Any Graduation. |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
Key tasksThe responsibility of the position includes;- Assist the sous chef in managing food production at the main kitchen and all other food outlets, ensure consistencies at all times according to hotel recipes and standards.- Support coach and lead, conducts daily briefings to culinary colleagues, promotes a warm friendly working environment.- Promote health and safety at all times, maintenance of all Haccp, cleanliness and maintenance of all work areas, utensils and equipment s.- Assist the Sous Chef in developing recipes, cost control, wastage control, requisition and issuing and inventory control.
Keyskills :
CHEF DE PARTIE
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