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Chef De Partie | Jones The Grocer | Dubai

1.00 to 10.00 Years   Dubai, United Arab Emirates   28 May, 2021
Al Futtaim Group
1 Jobs Openings
Job LocationDubai, United Arab Emirates
EducationNot Mentioned
SalaryNot Mentioned
IndustryAccounting
Functional AreaNot Mentioned

Job Description

About the role:Works with and coordinates with the Back of house team to ensure the general day to day service standards of the department are met.??Key Responsibilities:

  • Ensure all reports are sent and completed on time to management and reviewed with the Area Chef and their team.
  • Regular inspection of outlet and relevant equipment to ensure adherence of all government and regulatory requirements in food safety, hygiene and equipment maintenance. Follow internal HSSE programs especially regarding product and service levels and general cleanliness to exceed jtg, and governmental guidelines.
  • Resourcing and carry out trials and interviews for potential candidates. Manage resources including attendance, overtime and staff welfare.
  • Work closely with other departments to promote good teamwork and efficient operations
  • Ensure BOH is run to the specified service levels through regular monitoring of operational performance with their teams and other departments.
  • Develop, mentor and manage the BOH team. Ensure to conduct their training, development, motivation, and evaluation. Consistently maintain high standards and regularly review BOH staff and provide effective feedback to help improve standards.
  • Implement specials and menu changes according to agreed recipes and standards. Facilitate training regarding all new items with both FOH and BOH. Ensure all standards are reviewed and maintained.
  • The Chef is encouraged to be part of the menu and specials recipe development/testing in both practical and creative aspects.
  • Work closely with the procurement department constantly reviewing supplier products and effectiveness for both perishable and non-perishable items to ensure jtg standards are met. Work with the maintenance department to review all service contracts and measure service levels and effectiveness.
  • Responsible for the day-to-day operational costs of the BOH working towards company targets for the stores.

Keyskills :

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