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Chef De Partie - Hot Kitchen

8.00 to 10.00 Years   Dubai, United Arab Emirates   27 Sep, 2023
Job LocationDubai, United Arab Emirates
EducationNot Mentioned
SalaryNot Mentioned
IndustryCatering, Food Service, & Restaurant
Functional AreaNot Mentioned

Job Description

Job Purpose:A Chef De Partie is responsible for running a specific section of the kitchen. This type of chef usually manages a small team of workers, who are responsible for keeping organized so that meals go out on time and the work area remains clean and orderly.Key Accountabilities:

  • Oversee the preparation, cooking, and presentation of meals in his section. Duties associated with this role including directing chefs in their section in preparing, cooking, and presenting culinary dishes; enforcing strict health and hygiene standards in the kitchen; and troubleshooting any problems that may arise.
  • Ensure production, preparation and presentation of food are on highest quality level.
  • Periodically check expiry dates & the storage units in the section.
  • Communicate with the sous chef / head chef about the daily requirements.
  • Complete all storage, stock rotation and cleaning tasks for the section to the required standard within scheduled time.
  • Accurately and calmly give instructions to junior staff during service and assist if necessary in the completion of the instructions.
  • Maintain health and safety during work; minimize company equipment breakages.
  • Report hazards and maintenance requirements in the workplace to the department Manager.
  • Maintain good time keeping and adhere to company code of dress conduct.

Keyskills :

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