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Chef De Partie - Central Kitchen

1.00 to 10.00 Years   Dubai, United Arab Emirates   30 Aug, 2021
Job LocationDubai, United Arab Emirates
EducationNot Mentioned
SalaryNot Mentioned
IndustryCatering, Food Service, & Restaurant; Food & Beverage Production
Functional AreaNot Mentioned

Job Description

Chef De Partie - CENTRAL KITCHENReports to Chef De CuisineJob Purpose:As a Chef De Partie you are responsible in providing assistance to the Chef De Cuisine to ensure smooth kitchen operations and interact with individuals in the section.Key Accountabilities:

  • Coordinate daily tasks with the Chef De Cuisine or Sous Chef.
  • To prepare on daily basis requisitions as assigned.
  • To take proper inventory of food items in the section in absence of direct supervisor.
  • To maintain cleanliness in all assigned areas including refrigerators & freezers.
  • To perform duties common to all Demi Chef De Parties and other duties as maybe assigned.
  • To make daily production list for the section in the absence of superior.
  • Follow the instructions and recommendations from the immediate superiors.
  • Reports any equipment on the section which needs repair or maintenance.
  • ????????Ensure the consistent quality in the daily preparation and keep up to date with the new products.
  • ????????Guide and train the subordinates on a daily basis to ensure high motivation and economical work????environment.
  • ????????To be fully familiar with all local Food Hygiene and HACCP guidelines as per Dubai Municipality.
Lives and Advocates the Bateel Values:
  • Quality
  • Innovation
  • Authenticity
  • Integrity
People Excellence (internal/external customer engagement and relationship management):
  • To create an environment which is a great place to work for you and your colleagues through your dedication, enthusiasm, sharing of knowledge, honesty and desire to support others.
  • To display excellent standards in all you do and inspire others to do the same, and that you operate within legislative/regulatory and company policies and procedures.
  • To display confidence, self-belief and openness to new ideas, adapting and embracing challenges and opportunities with a determination to excel.
  • Continuously develop own skills by attending all required training courses and maintaining an up to date knowledge of products, services, systems and work processes.

Keyskills :

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