| Job Location | Dubai - United Arab Emirates |
| Education | Any Graduation. |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
Key Job Responsibilities? Constantly apply standard operating proceduresin your department.? Adhere to hotel policies and procedure.? Ensure and supervise daily preparation of foodfor the staff canteen and appropriate inter kitchen transfer.? Avoid or minimize food wastage.? Ensure that all mise-en-place is kept accordingto business volume.? Ensure that all equipment in area ofresponsibility is in working order and report all faults to supervisor ormanagement.? Pay attention to energy conservation. Ensurethe minimum use of energy at all times.? Ensure that job isdone according to standard operating procedures and employee handbook.
Keyskills :
Chef de Partie (Arabic)
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