| Job Location | Dubai, United Arab Emirates |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Entertainment |
| Functional Area | Not Mentioned |
Must have experience in Italian cuisine at least 2 years..strong Leader and coach. Has skills of organizing the kitchen operations and high standards of health and safety.Assist the designated kitchen team to develop standard recipes which allow the kitchendepartment to operate at an acceptable cost.Monitor operating costs and take corrective action when necessary to reduce expensesCook and prepare any food on a daily basis according to business requirements andstandards set.? Lead the team of Culinary and assist Sous Chef in decisions
Keyskills :
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