| Job Location | Dubai, United Arab Emirates |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Hospitality & Accomodation |
| Functional Area | Not Mentioned |
Position Title:???????Chef de PartieEmployment Type:???Full TimeSalary:??????????? up to 8K AED depending on experience and qualifications plus duty meal,????????centralized tips, and bonusJob Location:???????Dubai, UAE??About the Client:The hiring company is an international food & beverage company handling various well known restaurant brands.??Job Role:Reporting directly to the Head ChefPrepares, cooks, and presents dishes within the designated section and specialtyAssists the Sous Chef and Head Chef in improving and creating dishes and menusParticipates in ensuring that the work section is kept clean and in orderly fashionComplying with and enforcing sanitation regulations and safety standardsMaintaining a positive and professional approach with coworkers and guestsAttending and reminding the kitchen staff to attend basic food safety and work safety training programsHelping in the preparation and designing of all our food menusFilling in for the Sous chef in planning and directing food preparation when necessary?Requirements:40 years and belowAssociate or bachelor?s degree in the same field?At least 2 years of experience in the same role, preferably from casual/semi fine dining Turkish restaurantHas a proven track of food preparation and basic kitchen maintenance?Must be able to maintain proper hygieneGood written and verbal communication skillsMust be presentable and neat looking?
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