| Job Location | Dubai - United Arab Emirates |
| Education | Any Graduation. |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
About usAt Crowne Plaza Hotels & Resorts our goal is to make business travel work. That's where you come in. When you are part of the Crowne Plaza Hotels & Resorts brand you're more than just a job title. At Crowne Plaza, we look for people who are dynamic and passionate! People who excel in their role and help our guests succeed too. The soon to debut Crowne Plaza Dubai Marina will be the perfect location that completely understands Modern business travelers. Located in the cosmopolitan Dubai Marina area, the 3,037 square-meter hotel is next to Dubai Marina Mall and within walking distance of the picturesque pedestrian promenade, which borders the waterway lined with vibrant cafes and restaurants With 273 stylish rooms and a convenient, prestigious location, you will find Crowne Plaza Dubai Marina an ideal hotel for productive business and enjoyable leisure time; and will definitely; enjoy a new hotel that has mastered the balance between the modernism of the business world and traditions of the Arabian hospitality.Your day to dayWe have an exciting opportunity for you as Chef de Partie to join our enthusiastic pre-opening team at Crowne Plaza Dubai Marina. As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: Prepare all food items for a la carte and/or buffet menus according to the hotel's recipes and standards. Have full knowledge of all menu items, daily features and promotions. Arrange and decorate dishes with taste and refinement. Organize and coordinate the preparations and ensure that the recipes are respected. Organize and control the work of Commis in your section. Participate in work meetings with your colleagues and chefs. Control the stock of your sections and transmit your orders to your superior. Make suggestions for new preparations, dishes or presentations.What we need from youThe successful candidate will be a hands-on leader with the ability to positively coach and motivate the team to success. Ideally, the candidate would have a minimum of 2 years experiences in a similar role in a 5-star hotel; able to handle multi-national team; Strong in HACCP procedures and application; exposure to outlet opening; exposure to a wide variety of outlets. The position required a high organization skill; highly motivated; focus on training and developing staff member; good administration skills.
Keyskills :
Chef de Partie
© 2023 HireeJobsGulf All Rights Reserved
