| Job Location | Dubai - United Arab Emirates |
| Education | Any Graduation. |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
Key Job Responsibilities:Oversees the day-to-day operation of the kitchen within the limits of the established F&B policies and procedures.Supervises and manages restaurant kitchen employees. Managing all day-to-day operationsMonitors food standards in the kitchen.Assists in developing daily and seasonal menu items for the restaurantMaintains food preparation handling and correct storage standardsCoordinates the stewarding requirements of the kitchenManages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basisHold effective training and performance appraisal programs for the employees and ensures that they consistently maintain discipline following hotel guidelines and local legislationSets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc.Empowers employees to provide excellent customer serviceParticipates in training restaurant staff on menu items including ingredients, preparation methods and unique tastes.To maintain food cost within the budget by controlling waste but without compromising standardsAny other duties as assigned by the management
Keyskills :
Chef de Cuisine - Sea Food Restaurant
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