Chef de Cuisine, Ling Ling

Job Description

Chef de Cuisine, Ling Ling (690 ) At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests expectations at every possible turn. Atlantis, The Royal will forever change the landscape of Dubai. Crafted by the worlds leading designers, architects and artists, this iconic destination will offer extraordinary stays, dining, attractions and entertainment. The world is yet to experience anything like it. With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures. Whether we are designing a couples retreat or serving the extraordinary in one of our award-winning celebrity chef restaurants, we approach everything with imagination to spark a sense of courage, inspiration and innovation. This is not simply our job, its our passion.About The RoleAn edgy, vibrant and sophisticated Cantonese culinary and nightlife concept, Ling Ling is a destination lounge and dining experience by the Hakkasan Group. Designed to evolve from drinking to dining to dancing, in no particular order, Ling Ling pulls inspiration from izakayas, offering extraordinary craft beverages intentionally paired with Cantonese fare. The menus are supported by stylish décor and set to an eclectic soundtrack designed to create an alluring ambiance for wherever the night might lead. Designed by renowned Parisian studio Gilles and Boissier, Ling Ling Dubai will be located on levels 22 and 23 of Atlantis, The Royal, overlooking the resorts 90-metre sky pool. With a remarkable foyer and lounge welcoming guests at lobby level, a private elevator will whisk guests up to the 23rd floor, opening out to a dining room, event space, expansive private dining room, lounge, and outdoor terraces, which will boast 180-degree panoramic views of the iconic Palm Island and Dubais captivating skyline. As a Chef de Cuisine, you will lead the Kitchen Operations including but not limited to menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge. You will be responsible for the efficient running of the department in line with the companys strategy and brand standards, whilst meeting colleague and guest expectations. You will manage the kitchen as an independent profit center, in line with the outlets operating concept, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.About YouTo be successful in securing this role, you should have a minimum of 5 years experience as a Sous Chef or currently be a Chef de Cuisine in an International luxury hotel or restaurant, preferably in Asian cuisine. You must have excellent communication skills, the ability to work in a multi-cultural environment and have comprehensive knowledge of HACCP as well as general health & safety in the workplace. Atlantis Dubai is an iconic entertainment destination comprised of two world-class resorts; Atlantis, The Palm and Atlantis, The Royal; offering an unbeatable opportunity for you to grow and develop in your career. Join a team that is adventurous, creative, warm-hearted and extroverted. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

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