| Job Location | Dubai, United Arab Emirates |
| Education | Bachelor's degree / higher diploma |
| Salary | $1,000 - $1,500 |
| Industry | Hospitality & Accomodation; Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
1. Manage daily operations2. Plan menus3. Create new recipes4. Hire and train staff5. Maintain relationships with suppliers6. Monitor the latest food trends7. Manage kitchen staff8. Maintain health and safety9. Perform quality control10. Incorporate customer feedback
Keyskills :
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