Chef de Cuisine

1.00 to 10.00 Years Dubai, United Arab Emirates 27 Jun, 2022

Key Role Specific AccountabilitiesDevelopment and Creativity

The Development Chef is the lead, inspirator & creator of the menu and specials regarding recipe development/testing in both practical and creative aspects.

Implement Specials and menu changes

Implement specials and menu changes according to agreed recipes and standards.
Facilitate training regarding all new items with both FOH and BOH. Ensure all standards are reviewed and maintained.

Develop Individual BOH employees

Develop, coach and mentor the kitchen staff. Ensure to conduct their training, develop their skills and evaluate the progress.
Consistently maintain high standards and regularly review BOH staff and provide effective feedback tohelp improve standards.

Advises on overall Cafe BOH Operations within the assigned cafes

Ensure BOH is run to the specified service levels though regular monitoring of operational performance with the involved teams, managers and senior management.

HSSE & Quality Management

Regular inspection of outlet and relevant equipment to ensure adherence of all government and regulatory requirements in food safety, hygiene and equipment maintenance.
Follow internal HSSE programs especially regarding product and service levels and general cleanliness to exceed M&S and governmental guidelines.

Advises on Human Resources

Resourcing and carry out trials and interviews for potential kitchen staff candidates.

Communicate & Coordinate

Work closely with other departments including RO functions to promote good teamwork and efficient operations.

Drive Sales

Demonstrates an understanding of the hospitality & food trends, the competition and supports the line manager to identify opportunities to drive sales.

Keyskills :

APPLY NOW

Related Jobs