| Job Location | Dubai - United Arab Emirates |
| Education | Any Graduation. |
| Salary | Not Mentioned |
| Industry | Consulting / Management Consulting / Advisory Services |
| Functional Area | Not Mentioned |
Job Key DetailsResponsible for kitchen managementPrepare food and select menu, oversee staff with assistance make purchase raw food itemsMake sure all staff have reported on dutyAssess costs analysis on a regular basis to ensure in line with budget and forecastsMinimize wastage in all kitchen areasCollect and share appropriate market intelligence on other properties as it relates to culinary informationMaintain proper buffet set up, service and replenish foodCarry out regular meetings with food suppliers, assess food products, price, quality and delivery to ensure best quality and value for restaurant Requirements Experience: 1 year Job Qualifications and ExperienceShould hold relevant culinary qualificationsPractical experience as a chef requiredAbility to maintain confidentiality and integrityExcellent communication and leadership skillsMust be flexible and reliableOnly Asian nationals are requiredAbility to work well under pressure Provisions Salary: AED 3,500 Employment visa provided
Keyskills :
Chef
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