| Job Location | Dubai , United Arab Emirates |
| Education | Not Mentioned |
| Salary | $1,000 - $1,500 |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
Train and supervise restaurant servers to give high standards of service in terms of time, quality and personalization.˙?˙Supervises the mise-en-place of the assigned station to ensure a smooth service during operation.˙? Inspect table layouts in the station ensuring that they meet the standards set.˙? Check and ensure the serviceability of equipment and furniture.˙? Sell food and beverage so as to meet restaurant budgets.˙? Take food and beverage orders correctly.˙? Give wine service according to international practices.˙? Prepare flambe items, if offered by the restaurant, with showmanship and authenticity in preparation˙? Control the inventory of cutlery and service equipment allotted to the station.˙? Assign duties ensuring equity of work.˙? Ensure that staff meets hygiene and discipline standards.˙? Ensure that the station is free from dust.
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