| Job Location | Dubai, United Arab Emirates |
| Education | Post Graduate |
| Salary | Not Mentioned |
| Industry | Hospitality / Medicare / Account Management |
| Functional Area | Not Mentioned |
Butchery ManagerJob Location : UAEKey Responsibilities:•Manage all aspects of the butchery operations, ensuring highquality products and exceptional customer service.•Oversee the sourcing and processing of meat products, maintaining standards for freshness, safety, and sustainability.•Coordinate with suppliers and farmers to ensure a steady supply of highquality meats.•Lead and train butchery staff, fostering a culture of excellence, teamwork, and continuous improvement.•Handle administrative tasks such as inventory management, ordering supplies, and maintaining records.•Monitor sales trends and customer feedback to make informed decisions and drive business growth.•Ensure compliance with health and safety regulations and industry standards.Qualifications:•Proven experience as a butcher, with expertise in meat processing and product knowledge.•Strong leadership and management skills, with the ability to motivate and mentor a team.•Experience overseeing butchery operations from farm to shop, including procurement and inventory management.•Excellent organizational and administrative skills, with attention to detail.•Ability to thrive in a fastpaced environment and adapt to changing priorities.•Knowledge of food safety regulations and best practices.
Keyskills :
overseeing butchery operations
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