| Job Location | Dubai - United Arab Emirates |
| Education | Any Graduation. |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
Start Your Journey With Us?JW Marriott is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you?re happy, our guests will be happy. It?s as simple as that. Our hotels offer a work experience unlike any other, where you?ll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That?s The JW Treatment?.??JOB SUMMARY? ?Responsibilities for set-up, mixing of drinks, service and clean-up for catering bar functions. In so doing, is expected to direct all effort toward guest satisfaction, the achievement/maintenance of division standards, and profit maximization.SCOPE / BUSINESS CONTEXTA Full Time position based at JW Marriott Marquis DubaiNumber of Direct Reports - 0Titles of Direct Reports ? xxCANDIDATE PROFILEExperience:Minimum of 2-year experience of a similar position within a five star hotelSkills and KnowledgeThorough beverage knowledgeSales Person ? Ability to suggest and up sellFriendly and outgoingBasic Computer SkillsEducation or CertificationDiploma or degree in hotel managementBartender CertificateSPECIFIC DUTIES?The following are specific responsibilities and contributions critical to the successful performance of the position:Punch in, as schedule, ready to work and according to Grooming Standards.Check for captain for required set up and type of service assignment.Have bar set up ?ready to go? 15 minutes before function is schedules to start.This involves: An adequate supply of following (to last through the duration of the function, if possible). Ice, water, mixer, all ingredients necessary for preparing drinks. Glasses, garnishes, napkin and side towel. Matches/ashtrays cigarettes.Perform cashier duties, if required. This involves handling tickets and cash as per Marriott International Food and Beverage SOP.Prepare and served drinks as per Marriott standards, policies procedures using a jigger as all times.Never leave your bar during a function unless properly relieved by another bartender or the captain/maitre dAt all times the bar area should be maintained in a clean and organized condition. Practice ?clean as you go?.After function is over and guest have left the room, breakdown and thoroughly clean the bar.Ensure the proper storage of liquor, fruit and equipment, all liquor to be secure.To comply with all local laws and regulations.To report issues or requirements to the supervisors.When requested, is ready to work as a waiter/waitress as well.
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