| Job Location | Dubai - United Arab Emirates |
| Education | Any Graduation. |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
SPECIFIC DUTIESThe followingare specific responsibilities and contributions critical to the successfulperformance of the position:?Punchin, as schedule, ready to work and according to Grooming Standards.?Checkfor captain for required set up and type of service assignment.?Havebar set up ready to go 15 minutes before function is schedules to start.?Thisinvolves: An adequate supply of following (to last through the duration of thefunction, if possible). Ice, water, mixer, all ingredients necessary forpreparing drinks. Glasses, garnishes, napkin and side towel. Matches/ashtrayscigarettes.?Performcashier duties, if required. This involves handling tickets and cash as perMarriott International Food and Beverage SOP.?Prepareand served drinks as per Marriott standards, policies procedures using a jiggeras all times.?Neverleave your bar during a function unless properly relieved by another bartenderor the captain/maitre d?Atall times the bar area should be maintained in a clean and organized condition.Practice clean as you go .?Afterfunction is over and guest have left the room, breakdown and thoroughly cleanthe bar.?Ensurethe proper storage of liquor, fruit and equipment, all liquor to be secure.?Tocomply with all local laws and regulations.?Toreport issues or requirements to the supervisors.?Whenrequested, is ready to work as a waiter/waitress as well.?tohave a clean uniform and impeccable personal grooming in compliance withcompany standards.?Tobe at the assigned work area, in uniform, and ready to work at the time that isscheduled.?Thewaiter/waitress will be responsible for these set up, bussing and clean up ofall the following table service necessities as well as the proper storage ofthis equipment in its proper place after use in the room (to put things in theproper place).?AllEvent Operations bartenders will be required to completely familiarize himselfwith the location of each of the function rooms and related areas and thevarious workable types of set up to include the following: school style,theatre style, conference style, U-Shape, Hollow square, Hollow rectangle,Banquet style, T-Shape, E-Shape, Different types of buffet set up, CoffeeTrolley.?Setup, service, breakdown and vacuuming of all department functions to include:meetings, breakfast, lunch, dinner, receptions, banquet hall cleaners,dances/concerts, exhibits, general cleaning of all area and vacuum, outdoorcatering.?Setup and handle tables, i.e. rounds, rectangles, ovals, schoolroom etc.?Thewaiter will be totally responsible for ensuring that each service piece oflinen china, glass and silverware is spotless before it is placed on a table,and that each table is set up uniformly.?Eachwaiter will be responsible for attending menu class before each of theirdesignated function with the supervisor/managers in able to obtain better foodand beverage knowledge..
Keyskills :
Bartender/Barista - French Cafe & Bakery
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