Ensure the bar is fully stocked with liquor, wine, mixers, garnishes (like lemon, basil, olives), and clean glassware, especially during peak hours.
Keep the bar area tidy by cleaning spills, restocking supplies, and organizing bar tools in line with Italian restaurant standards and hygiene practices.
Help deliver drinks, refill water, and occasionally engage with guests to maintain the welcoming and warm Italian dining atmosphere.
Cut and prep fresh ingredients used in Italian cocktails and mocktails
