| Job Location | Dubai - United Arab Emirates |
| Education | Diploma(Vocational Course). |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
Key tasksThe responsibility of the position includes;- In charge of the bakery department, consistently train, delegate and offer professional and pro-active guidelines to junior chefs.- Have full knowledge of all bakery items, ensure the consistency in the preparation of bakery items for buffet and a l carte menus according to hotel recipes and standards.- Promote health and safety at all times, maintenance of all Haccp, cleanliness and maintenance of all work areas, utensils and equipment s.- Communicate daily with Pastry Chef and Sous Chef, actively share ideas, opinions and suggesting s, guide and motivates, attend all daily shifts briefings and all kitchen meetings.
Keyskills :
BAKER (CHEF DE PARTIE LEVEL)
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