| Job Location | Dubai, United Arab Emirates |
| Education | Graduate |
| Salary | Not Mentioned |
| Industry | Chefs/F&B/Housekeeping/FrontDesk |
| Functional Area | Not Mentioned |
Baker (Chef)Job Location : UAERequirements :?Minimum 1-2 years of experience.?Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters.?Understanding of food safety practices.?Excellent time-management skills.?Ability to remain calm and focused in a fast-paced environment.?Team spirit, with a customer-focused attitude.?Flexibility to work in early morning shifts.?Certification from a culinary school is a plus.Key Responsibilities:?Open the bakery early in the morning.?Clean kitchen equipment and tools before use.?Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts.?Develops new products for a la carte or menus on a rotating basis.?Decorates baked goods, such as cream pies, using a pastry bag.?prepare custom-made pastries based on customer?s preferences (e.g. birthday cakes)?Recommend recipes to renew our menu and attract more customers (e.g. gluten-free or vegan desserts)?Track food supplies and place orders, as needed.
Keyskills :
Familiaritywithallprofessionalkitchenequipmentincludingmixersblendersanddoughsheeters
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