| Job Location | Dubai - United Arab Emirates |
| Education | Bachelor of Science(Food Technology). |
| Salary | Not Mentioned |
| Industry | FMCG / Foods / Beverages |
| Functional Area | Not Mentioned |
The job holder will be the representative of R&D Product and Packs for the system transition.Key Responsibilities includes: a) Understanding and aligning the unit business process with global system process and templateb) New specification template testing and validationc) Representation of business requirements into the functional expert communityd) Training local key userse) Supporting of Data custodian in data audits of new system? Science-based degree (i.e. Food science, Food technology, Engineering or Science). ? Understanding of Food product sciences, packaging, Food processing and production knowledge. ? Minimum of 2 years relevant industry experience or Associate technologist experience. ? Solid understanding of key scientific principles associated with food & ingredients.? Ability to manage multiple priorities and work effectively with teams.? Effective communication and collaboration skills.? Experience in working with quality management systems? Track record in working with data/specification systems such as SAP, Veritas, Nexus.Key Supporting Competencies (4 ? 6)? Customer Focus? Drive for Results? Peer Relationship ? Planning ? Priority Setting? Organizational Agility
Keyskills :
Associate Scientist food analyst Food Technology
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