| Job Location | Dubai , United Arab Emirates |
| Education | Diploma |
| Salary | Not Mentioned |
| Industry | Hotels /Hospitality /Restaurant |
| Functional Area | Not Mentioned |
SummaryYou will be responsible for the efficient running of the department in line with Hyatt Internationals Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Restaurant Manager is responsible to manage the assigned outlet as a successful independent profit centre, in line with the outlets operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. QualificationsIdeally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Assistant Restaurant Manager or Team Leader in a hotel or large restaurant with good standards.
Keyskills :
Hyatt Hotels Corporation, commonly known as Hyatt Hotels & Resorts, is an American multinational hospitality company headquartered in the Riverside Plaza area of Chicago that manages and franchises luxury and business hotels, resorts, and vacation properties
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