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Assistant Restaurant Manager - Italian Restaurant

1.00 to 10.00 Years   Dubai, United Arab Emirates   29 May, 2022
Job LocationDubai, United Arab Emirates
EducationNot Mentioned
SalaryNot Mentioned
IndustryOther Business Support Services
Functional AreaNot Mentioned

Job Description

FIVE Hotels and Resorts | Full timeAssistant Restaurant Manager - Italian RestaurantDubai, United Arab Emirates | Posted on 05/23/2022 {{getI18n( zr.cw.refertofrnd )}} {{getI18n(zr.careers.publicpage.meta.viewapplication)}} {{getI18n(data[0].applynow)}} Work Experience 1-3 yearsAn Exhilarating OpportunityDubbed the hottest hotel on Palm Jumeirah,FIVE Palm Jumeirahis set against a breathtaking backdrop of a 150m private beach and Dubai Marina skyline. This lifestyle hotel boasts 476 luxurious rooms and suites with ocean on one side and city views on the other. The resort is a party and culinary hotspot with a range of restaurants, bars, and a nightclub, inviting a new experience every day. Whether guests are looking for a gourmet dining experience or want to dance the night away, FIVE Palm Jumeirah creates laid back or high energy choices from breakfast to the early hours, inviting guests to design their stay. Experience a city chic vibe atFIVE Jumeirah Village. Boasting glorious sunset views, this award-winning, cylindrically structured hotel is an architectural marvel and captures the pulsating excitement of new Dubai. Visitors can curate their own high-rise private pool celebrations (the property boasts of 270 plunge pools), sunbathe in style or enjoy a special dinner overlooking the world-famous sparkling Dubai skyline. Our award-winning sky villas were designed with more than sleep in mind as FIVE Jumeirah Village flawlessly combines a myriad of entertainment options, a range of award-winning F&B venues and first-rate guest services after all, FIVE knows how to throw an exceptionally good party! This is unashamedly about luxury, - .And opening soon: FIVE Zurich!Watch out for FIVE LUXEProven to be a huge success and growing at an exponential pace, the brand will be launching its third property in Dubai, FIVE LUXE. A prime beach-side property in the heart of Jumeirah Beach Road with sweeping sunset vistas of Ain Dubai and Palm Jumeirah, this resort boasts 231 suites, 100 opulent serviced apartments, 7 culinary and nightlife experiential venues, ReFIVE Spa, a pristine private beach, an iconic social pool - and is slated to open in the first half of 2023. This incredible new property will truly imbibe the authentic and unique Vibe at FIVE for Gen Z that constantly flock to FIVE from around the globe to enjoy the brands bespoke entertainment offerings. So, stay tuned!The TeamOur Food & Beverage team is an integral piece of the puzzle. They are cultured yet trendy hosts with an innate ability to anticipate guests needs by being in the right place at the right time and delivering a hospitality experience that goes above and beyond - crafting exciting memories for our guests that last a lifetime.The CandidateAs assistant restaurant manager,you will join a committed Food and Beverage team, driven with the intent of delivering FIVE-star F&B experiences to an international diaspora in the heart of vibrant Dubai and Zurich. The VIBE at FIVE is all about performing optimally while having the best professional experience of your life. You will be expected to have a passion for your role, disrupt norms all while having the best time of your life. As our ideal candidate, you have proven experience in a highly active environment. Your organizational, communication, and leadership skills are second to none and you enjoy developing guest solutions that break boundaries. We are looking for a natural self-starter who demonstrates creative and critical thinking abilities, can focus on, and execute, tasks with a sharp eye for detail. An outgoing, people-friendly personality with an ability to think on your feet during changing situations is also essential. Youll work closely with the management team to develop constantly evolving service goals.Key Responsibilities* Will be responsible for taking the lead in driving an increase in business across all FIVE outlets * Set an example by reporting to duty punctually wearing business attire according to FIVEs dress code and grooming standards, maintaining a high standard of personal appearance and hygiene at all times * Provide a professional and courteous service at all times and ensure that all employees of the assigned outlet follow the set example * Ensure that the place of work and surrounding areas are kept clean and organized at all times * Inspire the team to execute the highest level of service standards at all times * Understand the concept(s) of the outlet(s) thoroughly and train all employees of the outlet(s) in regards to the concept(s) * Set a sterling example in terms of service, products and knowledge to the team, that reflects the concept(s) of the outlet(s) * Organize tastings of daily dishes and new menus * Be knowledgeable of the existing POS systems * Lead the outlet(s) efficiently in cost and expenses, constantly delivering the highest quality of F&B services, as well as driving high top line revenue and profit results * Assist in the preparation of the outlets budget * Monitor operating supplies and equipment and reduce spoilage and wastage successfully * Establish a pool of qualified and trained full and part time employees in conjunction with FIVEs People Services Department * Conduct daily pre-shift meetings with team members on preparation, guest profiles, services to be performed and menus served * Handle guest enquiries and complaints in the outlet(s) in a courteous and efficient manner and report to the Head of Department / Assistant Head of Department ensuring that an effective follow-up is performed with the concerned guests * Efficient up-selling for all items offered by the department to be assured * Conduct monthly inventory of operating supplies and equipment together with the stewarding department RequirementsWhat Were Looking For* Hands-on approach and flexibility with a can-do work attitude * Commitment to delivering exceptional F&B services with a passion * Minimum of 2 years experience at a senior management level, from a hospitality / restaurant background (UAE experience desirable) * Strong leadership and management skills * The ability to build and maintain positive and effective relationships * Strong project management, budget and time management skills and an ability to work under pressure and within set deadlines * Systemized and profitable mindset * Previous experience with Italian venue and Italian nationality will be preferred. * Ability to find creative solutions while taking ownership for all duties and tasks assigned * Teamwork-orientedBenefitsRewards At Work! Benefits For Life!* Live the exciting FIVE Life * Attractive incentive schemes * Rapid career advancement {{userData.full_name}} {{userData.role.name}}, {{userData.profile.name}}{{getI18n( crm.sme.skill.list.head.experience )}}{{getI18n(crm.auditlog.skillset)}} {{getI18n(crm.sme.skill.list.head.experience)}} {{getI18n(crm.sme.skill.list.head.last.used)}} {{getI18n(crm.sme.system.skill)}} {{getI18n(crm.auditlog.skillset)}} {{getI18n(zr.skillset.proficiency)}} {{getI18n(crm.sme.skill.list.head.experience)}} {{getI18n(crm.sme.skill.list.head.last.used)}} {{getI18n(zr.candidateportal.skillname.mandatory)}} {{getI18n(zr.candidateportal.skillname.unique)}} {{getI18n(zr.cl.iam.error.morethanmaxlength,255)}} {{getSkillProficiencyFromLevel(skill.body.level,i18n)}} {{getI18n(crm.contactus.option.None)}} {{getI18n(crm.sme.skill.level.master)}} {{getI18n(crm.sme.skill.level.intermediate)}} {{getI18n(crm.sme.skill.level.beginner)}} {{if(skill.body.exp,getI18n(

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