| Job Location | Dubai, United Arab Emirates |
| Education | Graduate |
| Salary | Not Mentioned |
| Industry | Hospitality / Medicare / Account Management |
| Functional Area | Not Mentioned |
Assistant Restaurant ManagerJob Location : Dubai, UAEKey Responsibilities:•Manage daily restaurant operations, including menu planning, inventory control, and supply chain management.•Lead and motivate the F&B team to achieve exceptional customer service standards and maintain a clean and safe work environment.•Develop and implement effective strategies to drive sales growth, improve operational efficiency, and reduce costs.•Collaborate with other departments to ensure seamless communication and achieve business objectives.
Keyskills :
Restaurant Management software and POS systems
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