| Job Location | Dubai, United Arab Emirates |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
Manages all aspects of a specific Outlet(s) within the F&B department including the selection, development and performance management of colleagues, optimizing profits and increasing salesManages scheduled shifts ensuring guest satisfactionManages all operational issues ensuring Meydan?s Standard Operation Procedures are met and value is added to the F&B objectives as detailed in the F&B Department Performance PlanMonitors effectiveness of workflow & Sequence of Service during service periods and provides hands-on support as and when requiredMonitors the cashiering function of the outlet to ensure compliance with TMH Cashiering ProceduresDevelops, maintains & actively uses a database of customer details/ history and other strategies that assist in guest recognitionAdvises the F&B management of any improvements needed in relation to restaurants operation including updates to SOPs or addition/ deletion of SOPsImplements strategies to increase the market share for the OutletEnsures that colleagues are aware of the relevance and importance of their activities and how they contribute to the department objectives detailed in the F&B Department Performance Plan
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