| Job Location | Dubai, United Arab Emirates |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Food & Beverage Production; Hospitality & Accomodation |
| Functional Area | Not Mentioned |
Manages all day-to-day operations of all the Kitchens/FranchiseMaintains an inventory of materials used, checks supplier invoices, ensures vendors are paid on time and suggests strategies to cut kitchen costsEstimate the amount of food that needs to be prepared and predict possible fluctuationsFrequently review and assess all kitchen procedures to ensure employees maintain a safe and hygienic cooking environmentMust be well versed in cooking temperatures and times as well as the storage methods required for foods to retain their flavor, freshness and nutritional valueCreate menus and making decisions about menu substitutions when specific ingredients are unavailable?
Keyskills :
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