| Job Location | Dubai, United Arab Emirates |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
RESPONSIBILITIES:??????????????????Ensure all adopted policies and procedures on costing and cost controls are duly complied with??????????????????Organize and supervise the stock count of all the food and beverage, consumable supplies on a monthly basis and replaceable assets on a half-yearly basis. Investigate and report any major and significant discrepancies??????????????????Minimize the cost of holding stocks by ensuring that various items of inventories are not over-stocked??????????????????Conduct monthly and annual operating equipment check??????????????????Perform and supervise the purchasing, cost control, portion control, store procedures??????????????????Prepare reports, costing of F&B promotion items, etc.??????????????????Responsible for cost control, staff deployment, staff recruitment and manage staff welfare, grievances and disciplinary issues??????????????????Cover the duties of Purchasing in his absence??????????????????Perform any other duties as assigned by Management
Keyskills :
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