| Job Location | DUBAI, United Arab Emirates |
| Education | Higher Secondary School & Equivalent |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Job Summary:We are seeking a talented and passionate Arabic Chef to join our culinary team. The ideal candidate will have a deep understanding and appreciation of Arabic cuisine, ensuring authentic and high-quality dishes are prepared for our guests. This role requires creativity, attention to detail, and the ability to lead and work within a team.Key Responsibilities:Preparation of Arabic Dishes: Prepare and cook traditional Arabic dishes, ensuring high-quality presentation and authenticity.Menu Creation: Assist in the development and innovation of Arabic-themed menus, incorporating regional specialties and seasonal ingredients.Quality Control: Ensure that all dishes meet the restaurants quality standards for taste, presentation, and safety.Team Collaboration: Work closely with the kitchen staff to ensure smooth operations and timely delivery of meals.Inventory and Ordering: Oversee the ordering of ingredients and manage stock levels to ensure ingredients are always fresh.Culinary Training: Train junior chefs and kitchen staff on the preparation of Arabic dishes and proper cooking techniques.Maintaining Cleanliness: Ensure kitchen cleanliness and adherence to hygiene standards at all times.Guest Interaction: Occasionally interact with guests to ensure their satisfaction with the meal and receive feedback for improvements. Company Profile HUES Boutique Hotel is a 4-star boutique hotel that is a piece of contemporary architecture to Dubai’s landscape that offers luxury and exceptional hospitality service at its best.This uniquely designed and owned by Bin Suloom Group has a 103-bedroom boutique hotel, bringing not only a stunning new piece of contemporary architecture to Dubai but also a new concept of affordable luxury.
Keyskills :
Experience: Minimum of 5 years of experience in Arabic cuisine with at least 2 years in a leadership role.Culinary Education: Formal culinary education or relevant professional certification.Knowledge: In-depth knowledge of Arabic culinary tradi
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