| Job Location | Doha |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
ProfileKnowledge and Experience- Basic & local necessary food hygiene certificates- Certificate in culinary, preferred- Minimum of 6 to 12 months in basic culinary position, preferably in similar operations style- Knowledge of basic culinary techniques & personal grooming- Oral proficiency in English languageCompetencies- Hungry to learn and apply in operation- Technical culinary skills- Communicates easily/openly- Reliable, consistent, honest & trustworthy- Personal hygiene and presentation, clean/tidy- Ability to work effectively and contribute in a team- Self-motivated and energeticTalent & CultureThe hotel reserves the right to revise all job descriptions from time to time as business needs demand. Other duties may be assigned as and when necessary. The above-mentioned job description attempts to outline key aspects of the role, however, does not limit its right to assign other duties to an employee in this position. This job description does not constitute a written or implied contract of employment.
Keyskills :
A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.
We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making Feel Welcome resonate as the finest hotel promise.
From luxury to economy and in every corner of the globe, AccorHotels more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.
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