| Job Location | Doha |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
ProfileKnowledge and Experience- Basic & local necessary food hygiene certificates- Minimum of 5 years in basic culinary position, preferably in similar operation- Knowledge of different culinary techniques- Certificate in culinary, preferred- Good reading, writing and oral proficiency in english language- Ability to speak other languages and basic understanding of local languages will be an advantageCompetencies- Good interpersonal skills with ability to communicate with all levels of employees- Technical culinary skills- Reliable & consistent specifically in stressful & high-pressure situations- Ability to work within a team & able to build one- Self-motivated, energetic with the ability to work within a team & able to build one- Hungry to learn & apply in operation in order to grow- Well-presented & professionally groomed at all times
Keyskills :
A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.
We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making Feel Welcome resonate as the finest hotel promise.
From luxury to economy and in every corner of the globe, AccorHotels more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.
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