| Job Location | Beirut, Lebanon |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
Responsibilities:- Assist the chef in preparing and producing oriental sweets according to instructions.- Measure, mix, and prepare ingredients in required quantities following recipes.- Keep work areas clean, organized, and sanitized at all times during shifts.- Assist in packaging and labeling sweets for delivery or storage.- Help operate and clean tools and equipment, ensuring they remain in good working condition.- Assist in receiving, unpacking, and organizing ingredients and supplies in storage.- Perform additional tasks as assigned by the chef or supervisor.- Work effectively with the team to ensure smooth and efficient production.
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