| Job Location | Beirut, Lebanon |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Hospitality & Accomodation |
| Functional Area | Not Mentioned |
Under the general guidance and direction of the Head Chef or designate, and within the limits of the established Company?s policies and procedures, the Demi Chef de Partie is responsible for assisting in the preparation of food orders while ensuring a smooth running of the operation in the assigned section.Essential Duties and Responsibilities? Adopt an appropriate attire that reflects the company brand image? Comply with the company?s code of conduct and ethics? Promote the company?s vision, values and model desired behaviors? Perform tasks as directed in the pursuit of the achievement of business goals? Offer highest levels of Service Experience and eye for details, exceeding guests? expectationsHygiene, Safety and Security? Familiarize self with the company health and safety standards as well as the first aid, the fire and emergency procedures and ensure compliance, communication to team members and active enforcement? Comply with personal and work-related hygiene standards and processes? Rectify hazardous situations and report them promptly? Ensure security incidents are reviewed and corrective measures implemented to prevent recurring incidents? Support the Chef de Partie in the daily kitchen operation and service? Cook and plan shift duties according to the menu specifications and guidelines shared by Chef de Partie? Maintain the highest standards and consistency of food quality and food service in the day-to-day kitchen preparation? Keep high level of cleanliness on section and ensure hygienic conditions? Train and instruct section Commis through their daily food preparation? Cook food according to recipe, quality, preparation and presentation standards.
Keyskills :
Food Preparation Food Cooking Recipes Hospitality
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