| Job Location | Beirut, Lebanon |
| Education | High school or equivalent |
| Salary | Not Mentioned |
| Industry | Food & Beverage Production |
| Functional Area | Not Mentioned |
Directs the activities of the back of the house.In accordance with specifications and procedures. Ensures food quality, portion control and production cost control. Trains all back of the house employees and supervises their daily work. Ensures all ingredients are available and prepared for use in recipes. Ensures that preparation, portioning and garnishing of foods meet specifications.Ensures equipment is maintained and available for use at all times. Assumes overall responsibility of the kitchen during the absence of the Kitchen Manager.
Keyskills :
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