| Job Location | Beirut, Lebanon |
| Education | High school or equivalent |
| Salary | $500 - $1,000 |
| Industry | Hospitality & Accomodation |
| Functional Area | Not Mentioned |
?? Make sure section?s ingredients and items that should be frequently fresh are available as per set stock level??? Follows the right preservation and labeling standards and check expiry dates of raw and cooked food from receiving to storage, sanitation, preparation and cooking?? Coordinate with Sous Chef about daily operation requirements and functions?? Check the stock and anticipate shortages and escalate to Sous Chef?? Cook and prepare dishes based on the correct recipe standard and correct portion size??? Minimize waste and meet budget specifications by adhering to established food production and standard recipes?? Train, supervise and guide the team in their assigned section?? Make sure the section and all machines are clean at all times
Keyskills :
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