| Job Location | Beirut, Lebanon |
| Education | Certification / diploma |
| Salary | Not Mentioned |
| Industry | Other Healthcare Services |
| Functional Area | Not Mentioned |
Job Summary:?As a Chef, you are responsible for the entire Kitchen operation, food production and all related sections, including Stewarding.?General Duties and Responsibilities:?- Monitor all duty schedules in the Kitchen operation and check about the employees? grooming to meet the required standards.- Evaluate the performance of the assigned team.- Responsible for the timely Kitchen preparations for all meal services in the restaurant in line with the stipulated opening hours.- Frequently tour through the Kitchen, Stores and other food production facilities ensuring the highest possible hygiene and maintenance standards.- Control the food cost by preparing all store requisitions and direct purchases and minimize wastage.- Prepare weekly menus in collaboration with the dietitian and the Nures Coordinator- Ensure all food sections, equipments, utensils, etc. are clean and cleaning schedule is respected and all areas are pests free.- Ensure food safety requirments are implemented and are followed in term of receiving food, storage, food handling, allergen management, etc.- Operate in a safe and environmentally friendly way especially when handling dangerous machineries and equipments.- Comply with Beit Rafqa?s environmental, health and safety policies and procedures.- Ensure that the restaurant is clean and in order at all times.
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