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Indian Chef

3.00 to 5.00 Years   Ar Rayyan, Qatar   14 Jan, 2025
Job LocationAr Rayyan, Qatar
EducationNot Mentioned
SalaryNot Mentioned
IndustryCatering, Food Service, & Restaurant
Functional AreaNot Mentioned

Job Description

  • Prepare various authentic Indian and Bengali dishes, including vegetarian and non-vegetarian options.
  • Maintain high standards of food quality, presentation, and hygiene.
  • Oversee kitchen operations and ensure smooth service delivery.
  • Train and guide junior kitchen staff.
  • Manage inventory and food costs effectively.
  • Collaborate with the management team to develop new menu items.

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