Line Cook-1309

1.00 to 10.00 Years Amman, Jordan 20 Feb, 2024

The Cook is responsible for preparing ingredients and assembling dishes according to the Kitchen?s recipes and specifications.Core Responsibilities:

Labels and stocks all ingredients on shelves to ensure they are organized and accessible.
Sets up workstations with all needed ingredients and cooking equipment to assist staff to achieve a smooth cooking experience.
Prepares ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.) to achieve a smooth cooking experience.
Prepares foods and dishes according to demand within high taste and ensures good presentation of foods and dishes to ensure customer satisfaction.
Ensures cooking stations are stocked, especially before and during prime operation hours to ensure the accessibility of the main chef to all and any needed tools.
Keeps the kitchen clean and free of any potential safety hazards to ensure its compliance with the kitchen safety and hygiene standards.
Follows standard kitchen-specific recipes ensuring the plated food is correctly prepared and looks appealing to achieve customer satisfaction.
Keeps a close eye on the quality of kitchen equipment and reports to management if any repairs or replacements are needed to prevent possible injuries.
Adheres to the Kitchen?s culinary standards and regulations

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