| Job Location | Amman, Jordan |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Non-profit Organization |
| Functional Area | Not Mentioned |
Perform repairs and maintenance duties on a wide variety of kitchen equipment. Carry out periodic inspection, cleaning, and equipment servicing.Core Responsibilities:?Troubleshoots, diagnoses, and repairs kitchen equipment such as ovens, stoves, refrigerators, dishwashers, mixers, slicers, and other appliances.?Regularly inspect kitchen equipment to identify any issues or potential problems before they escalate. This helps in preventing breakdowns and ensuring smooth operations.?Install new kitchen equipment and ensure that it is correctly set up according to manufacturer specifications and safety standards.?Calibrates kitchen equipment to ensure accuracy in temperature, pressure, and other settings as needed for optimal performance.?Test repaired equipment to verify that it is working correctly and safely before returning it to service.?Maintains detailed records of equipment repairs, maintenance schedules, and parts inventory. This documentation helps in tracking equipment history and predicting maintenance needs.?Provides training to kitchen staff on the proper use and care of equipment to minimize damage and prolong its lifespan.?Attended quickly to emergency calls on equipment repair issues, as well as to after-work-hour calls.?Orders, inventory, and manage spare parts to ensure the availability of necessary components for repairs and maintenance.?Keeps abreast of new technologies, trends, and regulations in kitchen equipment to continuously improve skills and knowledge.?Ensures that all repaired and maintained equipment complies with safety regulations and standards to prevent accidents and injuries in the kitchen.?Log into the work order management system to find, accept, and complete the work requests.?Collaborates with other maintenance workers, company officials, and staff to effectively provide solutions to maintenance problems.
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