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Head Chef

2.00 to 5.00 Years   Amman, Jordan   02 Jun, 2022
Shams El Balad
1 Jobs Openings
Job LocationAmman, Jordan
EducationCertification / diploma
Salary$1,500 - $2,000
IndustryHospitality & Accomodation; Catering, Food Service, & Restaurant; Food & Beverage Production
Functional AreaNot Mentioned

Job Description

We are seeking a creative and hardworking individual to join our kitchen team in a key leadership position as head chef, managing day to day operations in our kitchen, maintaining standards and developing new recipes.Shams El Balad is a restaurant and cafe with a focus on local sourcing, seasonality and sustainability. Our work at Shams is about connecting our food heritage with our contemporary identity. The person who joins us as head chef will play a critical role in developing products, refining systems and most importantly contributing to our culture of learning.Scope of Work

  • Preparing all kitchen production plans, preparation charts and delegating daily tasks to the back of house team.
  • Ensuring that all work areas are organized correctly and all team members are efficiently completing required tasks and orders.
  • Training all back of house staff on all recipes and other standards as necessary.
  • Training all employees on Standard Operating Procedures, safety and quality best practices, and maintaining hygiene standards at all assigned work areas at all times, especially during peak hours.
  • Ensuring that all daily operational tasks related to kitchen management are completed correctly and on time, including all updates to the restaurant inventory and cost control systems.
  • Developing and implementing new menu items and products in coordination with other members of the team as required.
  • Managing all kitchen employee affairs, including staff scheduling, employee paperwork and attendance, as well as conflict resolution when necessary.
  • Managing kitchen supplier relations, ensuring that orders are placed on time, inventory is done properly and quantities are appropriate given the kitchen?s work load.
  • Ensuring that food costs are reviewed and updated regularly, monitoring monthly costs and adjusting prices as required to achieve targets.
  • Planning and implementing banqueting menus for events of all sizes, from receptions to weddings, in coordination with our front of house staff.
  • Maintaining a healthy and happy work environment in the kitchen, where everyone feels safe and comfortable, while continuously challenging and nurturing the team to grow.

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