| Job Location | Amman, Jordan |
| Education | Bachelor's degree / higher diploma |
| Salary | Not Mentioned |
| Industry | Catering/Food Services/Restaurants |
| Functional Area | Not Mentioned |
The F&B Senior Manager is responsible for the plan implementation and the management of the food & beverage operations to achieve customer satisfaction and quality service while meeting / exceeding financial goals. The role involves managing and achieving quality for all food & beverage operations, including restaurants and catering operations.?Core Responsibilities:?1. Maintain standards of food & beverage quality and guest service quality2. Achieve budgeted revenues & expenses and maximize profitability related to the food & beverage department.3. Increase level of guest satisfaction by delivering an improved product through employee development, job engineering and quality image4. Ensure compliance with business operations and legal regulations5. Develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentation within corporate guidelines to meet / exceed sales and financial goals and objectives6. Evaluates performance of team members, provides feedback on an on-going basis, identifies development needs and coaches them to ensure on-going capability development
Keyskills :
Food ServiceCatering
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