Create culinary standards/menu for RJ flights when needed and provide culinary guidance in the form of concept development, preparation, and presentations.
Gather, analyze, and interpret market data to identify emerging trends.
Ability to interpret consumer needs and/or behaviors that will lead to product innovation and development of current products.
Remains current on industry and consumer trends and knowledge; leads team in the development of on-trend, competitively superior food and delivers food news.
Continuously learning, tasting, exploring and researching food ideas, concepts, and relating them back to relevant ideas for RJ flights.
Develop and direct the design and development of new products and the improvement of existing products across all entire RJ network.
Develop innovative concepts that are in line with the customer needs and RJ passenger?s demographics.
Create menu specifications of weight, recipe guidelines ?etc.
Participates in accuracy of documentation of recipes and recipe costing and procedures.
Ensures the consistent application of culinary development standards, processes, and established methodologies.
Supports testing, refining, evaluation, and implementation of preparation techniques, processes, or tools for existing or new product development
Build closer collaboration with the teams in the planning, equipment and operation and deploy best practices.
