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Chef Pastry

5.00 to 6.00 Years   Amman, Jordan   20 Dec, 2023
Jordan River Foundation
1 Jobs Openings
Job LocationAmman, Jordan
EducationNot Mentioned
SalaryNot Mentioned
IndustryNon-profit Organization
Functional AreaNot Mentioned

Job Description

The pastry chef is responsible for the preparation, baking, and presentation of a wide variety of pastries, desserts, and baked goods. This includes bread, cakes, cookies, pies, and other confections. The pastry chef works closely with the kitchen team to ensure that all baked items meet quality and presentation standards.Core Responsibilities:Recipe Development

  • ÿDevelop and create new pastry and dessert recipes.
  • Modify existing recipes to enhance flavor, texture, and presentation
Baking and Production
  • ÿPrepare and bake a variety of pastries, cakes, and desserts.
  • ÿEnsure that all baked goods are produced in a timely manner and meet quality standards.
  • Manage inventory and order supplies to maintain production levels.
Menu Planning
  • Collaborate with the culinary team to create and update dessert menus.
  • Stay informed about current trends in pastry and dessert offerings.
Quality Control
  • ÿMonitor the quality of ingredients and finished products.
  • Ensure consistency in taste, texture, and appearance of all baked items
Kitchen Management
  • Oversee the pastry kitchen staff, including bakers and assistants.
  • Train and mentor junior staff members.
  • Schedule and coordinate production activities.
Compliance and Hygiene
  • Ensure compliance with health and safety regulations.
  • Maintain a clean and organized pastry kitchen.
  • Monitor and enforce hygiene and sanitation standards.
Cost Management
  • Manage costs by controlling ingredient usage and minimizing waste.
  • Work within budgetary constraints to achieve financial targets.
Customer Interaction
  • Work with front-of-house staff to address customer inquiries and special requests.
  • ÿReceive feedback and make adjustments to recipes and presentations based on customer preferences.
Self-Management:
  • ÿProven experience as a pastry chef or in a similar role.
  • Strong knowledge of baking techniques, ingredients, and equipment.
  • Creativity and innovation in recipe development.
  • ÿStrong organizational and managerial skills.
  • ÿAbility to work in a fast-paced kitchen environment.
  • ÿExcellent attention to detail and precision.
  • ÿEffective communication and teamwork skills.
  • ÿCulinary school diploma or equivalent experience.
Working Conditions
  • The role typically involves long hours, including early mornings and weekends.
  • ÿA successful pastry chef combines a passion for baking with strong leadership and organizational skills to create delightful and high-quality desserts.

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