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Chef De Cuisine - Banquets

1.00 to 10.00 Years   Amman, Jordan   04 Jul, 2022
Accor Hotels
1 Jobs Openings
Job LocationAmman, Jordan
EducationNot Mentioned
SalaryNot Mentioned
IndustryOther Business Support Services
Functional AreaNot Mentioned

Job Description

Fairmont Amman is offering a career opportunity for a Chef De Cuisine - Banquets.Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our culinary team?s commitment to safe, efficient operations and exceptional cuisine.Working with our team of Chefs.Our Chef de Cuisine will help create world class dining experiences for our guests. This is your opportunity to work in a Kitchen committed to preparing and serving the finest meals. Bring your talent to new heights.What is in it for you?

  • Competitive Salary
  • Employee benefit card offering discounted rates in Accor worldwide
  • Learning programs through our Academies
  • Opportunity to develop your talent and grow within your property and across the world!
  • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
What you will be doing:
  • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
  • Conduct daily shift briefings to Kitchen Colleagues
  • Manage inventories, pricing, cost controls, requisitioning and the issuing of supplies and equipment for food production
  • Cost menus accurately
  • Ensure all Kitchen Colleagues are aware of standards and expectations
  • Liaise daily with the Outlet Manager to keep open lines of communication regarding guest feedback
  • Maintain and enhance the food products through creative menu development and presentation
  • Maintain cleanliness and proper rotation of product in chillers
  • Balance operational, administrative and Colleague needs
  • Ensure proper staffing and scheduling in accordance to productivity guidelines
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Follow kitchen policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  • Other duties as assigned
Your experience and skills include:
  • Previous leadership experience in the Culinary field required
  • Diploma Certification in a Culinary discipline preferred
  • Computer literate in Microsoft Window applications an asset
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor?s limitless possibilities.By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor, visithttps://careers.accor.com/

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