Master Baker

Job Description

He has experience about (confectionary and Pastries products) like French products (Croissant, �clair ??.Etc.)? Making Set up machines (calibration, cleaning etc.) to start the production cycle.?Control and adjust machine settings?Feed raw material or parts to semi-automated machines? Packaged products to standards.?Inspect parts with precision and measuring tools?Test operation of machines periodically?Fix issues that might occur during the shift?Check output to spot any machine-related mistakes or flaws?Keep records of approved and defective units or final products?Maintain activity logs?Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits)?Decorate cakes with glazes, icings, buttercream and edible toppings, like flowers?Shape dough to prepare different types of pastries, including croissants, cookies and sweet rolls?Prepare custom-made pastries based on customers? preferences (e.g. birthday cakes)?Recommend recipes to renew our menu and attract more customers (e.g. gluten-free or vegan desserts)?Track food supplies and place orders, as neededOnly Indian citizens can apply -

Keyskills :
Bakedifferentbreadtypeslikepretzelsbaguettesandmultigrainbreads