| Job Location | AlQassim,SaudiArabia |
| Education | Diploma;Graduate |
| Salary | Not Mentioned |
| Industry | Hospitality/Medicare/AccountManagementProduction/Manufacturing |
| Functional Area | Not Mentioned |
Education:? Bachelors Degree in Operations Management or related field preferred.? Associates Degree Required.? Three (3) years Food Manufacturing Experience.Skills and Experience:? Minimum of one (04) year Supervisory experience.? Previous experience in a food facility preferred.? Ability to influence and promote change on all levels of the organization.? Proficiency in Microsoft applications.Essential Duties and Responsibilities:? Conducts monthly production and safety meetings.? Participates in all internal and external audits.? Inspects products to verify conformance to customer specifications and directs setup and adjustments of machines to meet product specifications.? Recommends measures to improve production methods, equipment performance, and quality of product.? Analyzes bakery production and assist workers with resolutions.? Maintains time and production records. This includes, but is not limited to, all related variance, labor, and production reportsOnly Indian citizens can apply
Keyskills :
ExperienceInBakeryProduction
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