| Job Location | Al Fintas, Kuwait |
| Education | Not Mentioned |
| Salary | $1,000 - $1,500 |
| Industry | Food & Beverage Production |
| Functional Area | Not Mentioned |
Prepare menus in collaboration with colleaguesEnsure adequacy of supplies at the cooking stationsPrepare ingredients that should be frequently available (vegetables, spices etc.)Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishesPut effort in optimizing the cooking process with attention to speed and qualityEnforce strict health and hygiene standardsHelp to maintain a climate of smooth and friendly cooperation
Keyskills :
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