| Job Location | Abu Dhabi, United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Commis ChefJob Location : Abu Dhabi, United Arab EmiratesKey Responsibilities :•Prepare ingredients for cooking (chopping vegetables, weighing ingredients, etc.).•Assist with the mise en place (setting up workstations) before service.•Assist in the preparation of basic sauces, stocks, soups, and other items as directed.•Cook food in line with the restaurants recipes and standards.•Follow instructions from senior chefs regarding food preparation and presentation.•Monitor food quality during preparation and cooking, ensuring it meets the required standards.•Maintain cleanliness and organization of workstations.•Ensure kitchen tools and equipment are cleaned and sanitized regularly.•Dispose of kitchen waste according to health and safety guidelines.•Help with the receiving and storage of deliveries and ingredients.•Keep track of stock levels and report low stock to senior chefs or kitchen managers.•Assist with stock rotation to minimize food waste.Skills & Qualifications:•Education: A formal qualification in Culinary Arts (e.g., a culinary diploma or apprenticeship) is often preferred but not always required.•Experience: Prior kitchen or hospitality experience, particularly in a professional kitchen, is an advantage but not mandatory.•Basic cooking techniques and knowledge.•Ability to follow recipes and instructions.•Strong attention to detail and cleanliness.•Good communication and teamwork skills.•Ability to work under pressure and in fast-paced environments.
Keyskills :
Basic cooking techniques and knowledge
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