- Supervising the separation work, ensuring an appropriate separation procedure by transferring the information of each product, the standards required for it, and the degree of error by each customer.
-Monitor the products that come from refrigeration, alert the quality control workers and the production department in case of any product that contains errors. And follow-up of the measures taken.
-Follow up on packaging each product in the manner requested by the customer. And secure sticking labels and barcode appropriately
-Collecting the products that will be produced by printing logos on them and within the control of the size and ensuring that they are according to what the customer requested in terms of the quality management system and the standards he requested. Segregate products that do not fit on top of each other. Submit a report to his line manager listing the products that have been separated.
- Monitor the delivery of the packaged products that will be delivered in the warehouse and monitor them while they are going out directly from its department. And presenting this in a report to his direct manager.
- Securing the packing materials from the packing materials store.
-Ensure the implementation of the products to be exported according to the dispatch program.
-Ensure the dispatch and management of workers under his administration, and organize their work periods, harmony and giving. Executing all natural painting works in the factory with workers under his management. And securing order and coordination in this matter.
Follow-up of the supervisors in the shift in the implementation of the work required of screening the production and the progress of the workflow to achieve the required results.
Supervising and following up the delivery of the finished product to the stores.
Training all employees in shifts on the job to increase their practical efficiency.
Implementing occupational safety and health instructions, ensuring the work environment and preserving the environment.
Adherence to the established prevention missions
Reporting to the Safety and Environment Department of any undesirable event (the safety and environment systems) threatening the environment and the safety of workers and the facility.
Reporting to the Quality Department of any risk that may affect the Food Safety System (FSSC 22000) and product safety.
