| Job Location | Dubai , United Arab Emirates |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Hotels /Hospitality /Restaurant |
| Functional Area | Not Mentioned |
SummaryYou will be responsible for the efficient running of the department in line with Hyatt Internationals Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Head Chef is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlets operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. QualificationsMinimum 2 years experience as Head Chef or Sous Chef in a hotel or restaurant of good standards preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
Keyskills :
Destination Hotels is a privately held lodging management company headquartered in Englewood, Colorado. It is the United States largest independent hospitality management company, representing 40 luxury and upscale hotels, resorts and golf clubs internationally
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